How do I add flavor to bland soup?
Taste the soup before serving.
If the broth or stock is too bland, season with a small pinch of salt and/or pepper.
Remember, salt is added to highlight the flavors of the ingredients, not to make them taste salty..
Can I use cauliflower leaves in soup?
Save your cauliflower greens! They are edible! You may not expect much from a bowl of greens, but this soup is savory, delicious, and paleolithic. Garnish each serving with Parmesan cheese and parsley if desired.
How do you make soup smooth?
Adding Cream and/or Oil – Many recipes have you stir in the cream or last few tablespoons of oil once the pureed soup is back in the pot. Instead, try streaming some or all of it into the soup as it purees. This makes a better emulsion and gives the soup a creamier feeling in your mouth.
How do you add flavor to cauliflower soup?
SPICES TO ADD TO CAULIFLOWER SOUP I find that you don’t need to add extra flavour to roasted cauliflower soup from here. Just salt and pepper is enough. For a kick of heat, you can add in cayenne pepper, chili powder or hot sauce. Curry powder or paste also works really well.
How do you fix bland vegetable soup?
Perk up a bland soup with simple pantry staples Got a soup that tastes a little bland and unexciting? Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it’s ok.
How do you thicken up cauliflower soup?
Add Flour, Cornstarch, or Other Thickener: Starches thicken soup and give it body. Whisk a few tablespoons of starch into a little of the broth in a separate bowl before whisking it into the main pot. This prevents the starch from clumping and helps it dissolve into the soup evenly.