Question: Which Liquid Has The Lowest Freezing Point?

Which refrigerant has lowest freezing point?

Which of the following refrigerants has lowest freezing point?A.

Freon-12.NH3CO2Freon-22..

Does vinegar freeze?

As with all types of liquid products, you can freeze vinegar. The freezing point of vinegar is about 28 degrees so it’ll keep in any freezer. Vinegar will keep fresh for a long, long time regardless if it’s kept in the freezer or not. Some researchers even claim that vinegar’s shelf life is indefinite.

Which refrigerant has highest freezing point?

Carbon dioxideCarbon dioxide has the highest freezing point.

What is r11?

Refrigerant R-11 is another refrigerant used commonly in the refrigeration and air conditioning systems. The chemical name of R11 is trichloromonofluoromethane (it is methane series compound) and its chemical formula is CCl3F. … R-11 refrigerant is also used as the solvent and the secondary refrigerant.

Which refrigerant is highly toxic and flammable?

Solution(By Examveda Team) Ammonia is highly toxic and flammable?

Do thicker liquids freeze faster?

Water will freeze faster than liquids with salt or sugar in them. Some liquids freeze faster than others because of viscosity, or thickness of the liquid. Viscosity is the resistance of a liquid to flow. … Thicker liquids will freeze more slowly and some will not freeze at all.

What liquids can you freeze?

Common fluids and their freezing and melting pointsFluidFreezing and Melting Point (K)Acetic acid290Acetone179Alcohol, allyl144Alcohol, ethyl (ethanol)158.648 more rows

Does all liquid freeze?

A: In general, different liquids have different freezing temperatures. Water, of course, freezes at 0 degrees Celsius. … They’ll start to freeze at one temperature, then more will freeze as the temperature is lowered further.

Does vinegar freeze faster than water?

On the surface, it seems that adding apple cider vinegar to water will lower the freezing point a bit since vinegar freezes at 28 degrees, four degrees lower than water which freezes at 32 degrees. … But apparently if there’s no wind at all, the ball actually causes the water to freeze FASTER. Interesting.

What will freeze first?

Evaporation. One explanation of the effect is that as the hot water cools, it loses mass to evaporation. With less mass, the liquid has to lose less heat to cool, and so it cools faster. With this explanation, the hot water freezes first, but only because there’s less of it to freeze.

What liquid takes the longest to freeze?

Liquids before placing in freezer.Juice froze after 105 minutes.Milk froze after 75 minutes.Water froze after 80 minutes.

What substance has the lowest freezing point?

Remember, the greater the concentration of particles, the lower the freezing point will be. 0.1mCaI2 will have the lowest freezing point, followed by 0.1mNaCl, and the highest of the three solutions will be 0.1mC6H12O6, but all three of them will have a lower freezing point than pure water.

Which liquid does not freeze?

As a result, you can cool very pure water well below zero degrees Celsius without it freezing. Water in this condition is called “supercooled”. At standard pressure, pure water can be supercooled to as low as about -40 degrees Celsius. Supercooled water is kept from freezing only by the lack of nucleation centers.

Does vinegar melt ice?

Vinegar does melt ice. Any solution that has more representative particles in it will lower the freezing point of water.

What happens if pickles freeze?

10 Food Preservation Tips in 60 Seconds Freezing pickles in their brine does a lot of the same work as canning, but without the heat. … When the water in the pickles and the brine freezes and crystallizes, it rearranges and breaks down the fibers in the pickles, softening them slightly.

What liquid will freeze the fastest?

WaterWater did freeze the fastest with an average of 56.6 minutes.

Does water or milk freeze faster?

Data Analysis. From my data table, It is proven that 2% milk freezes faster than both diet coke and water. … Also, water has a high specific heat so milk would reach its freezing point much quicker.